Published On Dec 6, 2013 Uploaded by Everyday Food One of my favorite parts of the holiday season: baking cookies, of course! And as much as I love eating them, there's really nothing better than being able to spread the festive spirit by sharing the goods with friends. Today, I'm making a big batch of apricot-pistachio biscotti from the December issue of Everyday Food. This easy recipe makes plenty of cookies -- so there'll be more than enough to enjoy with my friends and family (that is, if they ever make it out of the kitchen!). Get your holiday on track with these elegant treats.

Sarah's Tip of the Day: Biscotti translates to 'twice-baked,' the process that allows these cookies to develop an intense crunch.

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Published on Apr 26, 2013

These twice baked biscuits are perfect for dunking in your lattes or cappuccinos.

You can substitute the nuts and orange for your favourite flavours, making it well worth the extra effort to bake them yourself!

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