Published On Mar 13, 2008 Uploaded by expertvillage How to make Indian vegetable curry; learn more about making traditional Indian food in this free cooking video.

Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan

Uploaded on Feb 27, 2008

An abridged history of American-centric warfare, from WWII to present day, told through the foods of the countries in conflict.

For a breakdown of the actual battles portrayed in the film, visit: http://www.touristpictures.com/foodfi...

For the official cheat sheet (breakdown of the foodstuffs), visit: http://www.touristpictures.com/foodfi...

Now, to answer some FAQs... - The food in this film was consumed either by myself or my dog after shooting. None of the cast went to waste. - The software used was photoshop and after effects. - The film took me 3 months to do. - Although it seems like stop motion, most of it was stop motion created within After effects, using keyframe animation. I am basically moving the food around within the the program, frame by frame, which is the same as traditional stop motion, only it's digital.

Category
    Film & Animation 
License
    Standard YouTube License 

Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.