Here some video just for you!

Short video about food allergies by the Food Standard Agency.

http://www.anniesguesthouse.co.uk/full-english-breakfast.shtml

Dairy-rich eggnog, gluten-laden sugar cookies and gingerbread and nutty pecan pie — these classic holiday foods can all mean disaster for guests with food allergies. With a little creativity, you can effortlessly tweak your traditional holiday menu into an allergy-friendly spread. From appetizers to desserts, these helpful hints will make your holiday affair one to remember — for everyone at your holiday table.

Appetizers Offer a variety of tasty, crowd-pleasing appetizer alternatives to cheese and crackers . Here’s a quick holiday-appetizer idea you can make with easy-to-find ingredients: Set out rice crackers with a variety of toppings: chutney, hummus (which is naturally gluten free), olives and roasted red peppers or sunflower seed butter.

Read more at: http://www.foodnetwork.com/holidays-and-parties/packages/holidays/holiday-central-how-tos/be-a-better-host-cooking-for-guests-with-food-allergies.html?oc=linkback