Pano Tip
The spicy, wood-fire-grilled octopus served on a luxurious smear of aioli is tender, a little smoky, and full of flavor. It’s just one reason to check out this casual French- Vietnamese gem in Seattle’s Fremont neighborhood. 127 N. 36th St., 206 632-0135; pomerolrestaurant.com
This unpretentious oyster bar is cozy and bustling, great for smoked fish and lentils and perfectly fried oysters smudged with cilantro aioli. 4743 Ballard Ave. NW, 206 395-9227; thewalrusbar.com
You need at least four people and a sense of adventure to order Canon’s Fishhouse Punch Deluxe, a massive bowl of mixed rums, cognac, and sparkling wine, sweetened with muscovado sugar. Flying solo? Try a whiskey from the eclectic list. 928 12th Ave., 206 552-9755; canonseattle.com |